Shop’s open – again

I’ve thrown in the towel. I guess this is it (for now).

Remodeling on the first of May is odd… but here’s the new look of the cafe.  I got several paintings on the walls this time. We’re supposed to have live music, too. But on the way here, the violinist I contacted had an unfortunate encounter with Swiss customs officials during her stopover in good ole Zurich.

Ah, let’s make our own music then.

So, welcome again everyone!

The Chef would like me to pass the word that today’s special is chicken tongue cordon bleu smothered in tartar sauce. No appointments necessary.

Careful with that wall there. The paint’s still wet.


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